musesfool: a loaf of bread (staff of life)
[personal profile] musesfool
Despite getting a late start all weekend and being distracted by a new matching game on my phone (I can lose hours to these stupid games), I got some good cooking done!

Yesterday, I made garlic & mozzarella milk bread (pics), which turned out quite well even though I forgot the salt due to its weird placement in the recipe (in theory I understand why it is where it is, but in practice it makes no sense to do it that way), but I used salted butter, so I don't think I missed it, and the bread rose just fine.

This afternoon, I finally made this strawberry cheesecake since my cream cheese was well past its use-by date and my heavy cream was getting there! It's still chilling, but when I licked the spatula after pouring the filling into the pie plate, all I really tasted was the five-spice powder. Which I like! But it's not what I would expect given the amount of freeze-dried strawberry powder in it. I guess we'll see how it goes when I cut into it tomorrow. (I also have this issue with nutmeg - even when I try to go easy on it in something, it still is frequently the only thing I taste after using it. I don't know why!)

And then I finally got up and made meatballs with oregano and red wine vinegar to have for lunch during the week. This was a method my grandmother used to use, and it is a great way to eat meatballs (or veggies - she also used to make it with zucchini, and I imagine you could do other types of squash or eggplant this way) - you make and cook the meatballs and set them aside. Then you saute onions in some olive oil (or in the beef fat left if you've fried your meatballs - I do mine in the oven, so I just use oil) and lower the heat and let them caramelize a bit, then you put the meatballs back in, sprinkle about 1/8 cup of dried oregano over them, and then pour in 1/3 - 3/4 cup of red wine vinegar. Be careful as billows of deliciously pungent smoke will rise from your frying pan at that point! Then lower the heat and let it all simmer for 10 or 15 minutes. Good both hot and at room temperature! (I haven't made it with zucchini myself, but for that, you slice and fry or bake your zucchini, and then continue on with the onions/oregano/vinegar as described.)

I have taken the garbage out and started the dishwasher, so now I am prepared for the awfulness of Sunday night. Sigh.

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musesfool: Joan looking annoying while Sherlock gazes soulfully at her (the tender gravity of kindness)
[personal profile] musesfool
There's so much TV coming back soon:

- the new season of Only Murders in the Building starts on 9/8
- the new season of Slow Horses starts 9/24
- the new season of Abbott Elementary starts 10/1

And it's not tv, but the new season of Batman: Wayne Family Adventures also starts 10/1 - there was a new mini episode last night, featuring Alfred being the best. <3

Meanwhile, I still have not watched:

- season 2 of Andor
- season 2 of Wednesday
- season 2 of Poker Face (though I did watch the first episode - the one with Cynthia Erivo, who was fantastic)

And of course, China Beach is finally available on a streaming service I do not have, and without some of the iconic music they used, but it would definitely be worth checking out if I wanted to pay for another streamer, which I don't.

Instead, I seem to have fallen into another Elementary rewatch. Despite some of the ghastly murders, it is a very comforting watch and I love Joan and Sherlock's relationship so much. And I might be feeling a Killjoys rewatch coming up soon too. I guess we'll see.

There are other shows I keep meaning to check out but have not as of yet - there is just too much to watch and too little time.

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musesfool: orange slices (orange you glad)
[personal profile] musesfool
I made this sheet pan pancake for dinner last night (pic) and it was good, but I don't know that I'd call it a pancake - it is much thicker and not particularly fluffy. The texture is more "cake" than "pancake". But it was good with butter and syrup and will also provide several days of breakfast so I can't complain. It's super easy to throw together, too - no buttermilk needed. The handful of strawbs I had left had gone moldy in the fridge, but I had about 3/4 cup of frozen berries left in the freezer that I folded in and also about 1/4 cup of mini chocolate chips that I sprinkled on top, so that worked out.

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mark: A photo of Mark kneeling on top of the Taal Volcano in the Philippines. It was a long hike. (Default)
[staff profile] mark posting in [site community profile] dw_maintenance

Per the [site community profile] dw_news post regarding the MS/TN blocks, we are doing a small code push shortly in order to get the code live. As per usual, please let us know if you see anything wonky.

There is some code cleanup we've been doing that is going out with this push but I don't think there is any new/reworked functionality, so it should be pretty invisible if all goes well.

musesfool: Stephanie Brown as Batgirl (can't hardly wait)
[personal profile] musesfool
The bbq yesterday was fun! Baby Miss L continues to be a character - she's a little awkward but she manages to get up and down steps now. In fact, she stood on the steps and was like, "Jump! Jump!" and we were like, " um, no, no jumping off the steps!"

Anyway, there were a lot of desserts, but the strawberry cake was enjoyed. It smelled fantastic and tasted good too.

In other news, I did the August recs update earlier:

[personal profile] unfitforsociety has been updated for August 2025 with 12 recs in 2 fandoms:

* 11 Batfamily and 1 Batfamily/Spider-Man crossover

***
denise: Image: Me, facing away from camera, on top of the Castel Sant'Angelo in Rome (Default)
[staff profile] denise posting in [site community profile] dw_news

A reminder to everyone that starting tomorrow, we are being forced to block access to any IP address that geolocates to the state of Mississippi for legal reasons while we and Netchoice continue fighting the law in court. People whose IP addresses geolocate to Mississippi will only be able to access a page that explains the issue and lets them know that we'll be back to offer them service as soon as the legal risk to us is less existential.

The block page will include the apology but I'll repeat it here: we don't do geolocation ourselves, so we're limited to the geolocation ability of our network provider. Our anti-spam geolocation blocks have shown us that their geolocation database has a number of mistakes in it. If one of your friends who doesn't live in Mississippi gets the block message, there is nothing we can do on our end to adjust the block, because we don't control it. The only way to fix a mistaken block is to change your IP address to one that doesn't register as being in Mississippi, either by disconnecting your internet connection and reconnecting it (if you don't have a static IP address) or using a VPN.

In related news, the judge in our challenge to Tennessee's social media age verification, parental consent, and parental surveillance law (which we are also part of the fight against!) ruled last month that we had not met the threshold for a temporary injunction preventing the state from enforcing the law while the court case proceeds.

The Tennesee law is less onerous than the Mississippi law and the fines for violating it are slightly less ruinous (slightly), but it's still a risk to us. While the fight goes on, we've decided to prevent any new account signups from anyone under 18 in Tennessee to protect ourselves against risk. We do not need to block access from the whole state: this only applies to new account creation.

Because we don't do any geolocation on our users and our network provider's geolocation services only apply to blocking access to the site entirely, the way we're implementing this is a new mandatory question on the account creation form asking if you live in Tennessee. If you do, you'll be unable to register an account if you're under 18, not just the under 13 restriction mandated by COPPA. Like the restrictions on the state of Mississippi, we absolutely hate having to do this, we're sorry, and we hope we'll be able to undo it as soon as possible.

Finally, I'd like to thank every one of you who's commented with a message of support for this fight or who's bought paid time to help keep us running. The fact we're entirely user-supported and you all genuinely understand why this fight is so important for everyone is a huge part of why we can continue to do this work. I've also sent a lot of your comments to the lawyers who are fighting the actual battles in court, and they find your wholehearted support just as encouraging and motivating as I do. Thank you all once again for being the best users any social media site could ever hope for. You make me proud and even more determined to yell at state attorneys general on your behalf.

musesfool: Olivia Dunham, PI (there are blondes and blondes)
[personal profile] musesfool
All day on Wednesday, I thought it was Thursday, and all day yesterday, I thought it was today. But it was not! So I do have some Wednesday books posting to do, now on Friday!

What I've just finished
The Oleander Sword and The Lotus Empire by Tasha Suri, the second and third books in her Burning Kingdoms trilogy. Overall, I thought these two were much more engaging than the first book, and I wanted to know what happened next, but I wasn't blown away by them like I was by her Books of Ambha duology (which I highly recommend!).

Also I've read both Into the Riverlands and Mammoths at the Gate by Nghi Vo. I enjoy these novellas quite a bit and these two were wonderful. I especially liked the martial arts references in Riverlands and how Mammoths was about grief and stories, two of my favorite topics to read about!

What I'm reading now
The Brides of High Hill, the next Singing Hills Cycle novella by Nghi Vo. I've just started it but I'm enjoying it so far.

What I'm reading next
I am just happy to be reading at all so I cannot say! I thought the next Craft Wars book was out in September, but it looks like it's not until the end of October, so I guess we'll see!

Speaking of books, though, last night I watched the Netflix adaptation of The Thursday Murder Club and I enjoyed it - the casting is A++ for the most part (Helen Mirren is perfect as Elizabeth and Ben Kingsley is great as Ibrahim. And Pierce Brosnan remains ridiculously handsome.) - and I think 95% of the streamlining they did was fine, because there were a few two many twists and turns in the book, but spoiler for both book and movie ) I haven't read any of the other books in the series, though I'm sure I will eventually, but I hope it does well enough that they can make a few more movies with this set of actors.

Now I have to go take my strawberry summer cake out of the oven. I was invited to a cookout tomorrow at my sister's at the last moment, so I have to have a cake to bring!

*

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